What can we say about our wines? We cannot say that they are better than others nor that they are like others. We can say that people like them.
Sasso Colombino takes its name from the light grey stones that resemble the plumage of doves, abundant in our soil and forming its sturdy skeleton. Water scarcity enriches our grapes, producing wines of excellent concentration, where fragrances and aromas are magnified through careful and respectful winemaking.
Crafted from 85% Sangiovese and 15% Alicante Bouschet, Sasso Colombino embodies a perfect marriage of tradition and innovation. Sangiovese provides structure and elegance, while Alicante Bouschet adds depth and complexity to the blend.
After three months of bottle aging, Sasso Colombino reveals its full potential, offering a harmonious balance of flavors and textures on the palate. Pair it with succulent red meats, aged cheeses, or artisanal charcuterie for an unforgettable culinary experience. Savour every sip of Sasso Colombino and embark on a journey through the unique terroir of our vineyard.
Bland: Sangiovese 85% - Alicante Bouschet 15%
Montecavallo, a land of winemaking tradition handed down through the centuries according to the historical records of Siena, reveals a past steeped in viticulture. During the era of Sienese dominance over Saturnia, Montecavallo stood out for its dedication to winemaking. Here, amidst the sun-kissed hills of Tuscany, Sangiovese unveils its distinctive aromas and colors, enriched by the presence of Cabernet and Alicante Bouschet, which impart to Montecavallo an intense ruby hue, tending towards garnet. The unmistakable character of Cabernet harmoniously blends with Sangiovese, bestowing upon the wine spicy notes, red fruit flavors, and a pleasant complexity.
After six months of wood aging and further bottle rest, Montecavallo presents itself on the palate with unique complexity and depth. Its elegance pairs perfectly with succulent red meats, prized cheeses, and artisanal cured meats, offering an unforgettable culinary experience.
Each sip of Montecavallo is a sensory journey through the history and beauty of Montecavallo's vineyards.
Blend: Sangiovese 33% - Alicante Bouschet 33% - Cabernet Sauvignon 33%
The Sangiovese, undisputed sovereign among the red berries of Tuscany, reigns supreme in the hearts of wine lovers. This iconic grape flaunts a unique character, blending into a symphony of tastes and aromas that reflect the terroir in which it is cultivated.
It is the pride of Italian vineyards, capable of stirring a whirlwind of emotions after a long period of maturation.
Its name pays homage to Lanciotto Bianchi, whose spirit is embodied in every sip of pure Sangiovese.
With a blend that highlights Sangiovese 100%, this wine refines its personality for two years in 10 HL wooden barrels, then further matures in the bottle before being delivered into the hands of connoisseurs.
The ideal pairing? Succulent red meat, aged cheeses, and flavorful cured meats. And after dinner, it's an unparalleled pleasure. Sangiovese is a sensory journey that never ends.
Blend: Sangiovese 100%
